Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken soup is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have chicken soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken soup:
- Get Diced onion
- Prepare Diced celery
- Make ready Diced green peppers
- Make ready Can fired roasted corn
- Prepare Can carrots
- Take 4 lbs skinless boneless chicken cut up in chunks
- Prepare Roterary chicken seasonings
- Make ready Garlic salt with parsley
- Get Cajun spice
- Get 4 Chicken gravy packets
- Get Can cream of chicken
- Make ready 4 sticks Butter
- Get 32 ozs of water
- Get 16 ozs milk
It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Recipe by: Chef John Cock-a-leekie soup for a crowd Heat the olive oil in a large heavy-based pan. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot.
Steps to make Chicken soup:
- Melt 2 sticks of butter. Once melted add onion, celery, green peppers and fry till semi transluent add to a bigger pot once done.
- Put the corn, carrots in a bigger pot. Melt 2 sticks of butter and season the chicken and then fry the chicken till it is done. Add chicken to pot.
- Add 32ozs water, 16 ozs of milk,the gravy packets, cream of chicken to the pot. Add seasonings to suit your taste. Mix with a big spoon as you add each addition of liquids.
- Toss in a bag of egg noodles. Bring to a boil. Cook the noodles till it is done.
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Place the chicken, carrots, celery and onion in a large soup pot; cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.
So that’s going to wrap this up for this special food chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
