Cheesy Pilchard and Potato Pie
Cheesy Pilchard and Potato Pie

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy pilchard and potato pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Cheesy Pilchard and Potato Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cheesy Pilchard and Potato Pie is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy pilchard and potato pie using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Pilchard and Potato Pie:
  1. Prepare for the pastry
  2. Prepare 1 cup self raising flour
  3. Make ready Half teaspoon salt
  4. Prepare 150 g margarine (chilled)
  5. Take 2 eggs
  6. Get for the filling
  7. Make ready 1 tin Pilchard
  8. Take 1 tin baked beans
  9. Get 1 onion
  10. Take 3 large potatoes (peeled and finely chopped)
  11. Take 1 teaspoon Curry powder
  12. Take 1 tube chicken stock
  13. Get Salt and pepper

In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked.

Steps to make Cheesy Pilchard and Potato Pie:
  1. In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Set aside to cool.
  2. In a food processor, mix together flour, salt but and beat till it resembles bread crumbs. Add the eggs and beat further until it forms a dough. Remove from the processor and place on a floured surface.
  3. Roll the dough and cut round shape (I used the lead of a small saucepan) then brush with beaten egg around the edges of the shapes.
  4. Scoop a spoonful of the Pilchard filling into the centre of the doughs, sprinkle with grated cheese and seal using the back of the fork.
  5. Brush top with beaten egg. Place on the baking tray at 180 centigrade until golden brown.

Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Drain well, tip back into the saucepan and mix with the crème fraîche. Season, sprinkle over the nutmeg and set aside. Put the mashed potato in a bowl, mix in onion and season.

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