Bok Choy Soup with Chick Peas
Bok Choy Soup with Chick Peas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bok choy soup with chick peas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bok Choy Soup with Chick Peas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bok Choy Soup with Chick Peas is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Looking For Chickpeas? Bok Choy Soup with Chick Peas. Here is how you cook that. Ingredients of Bok Choy Soup with Chick Peas.

To get started with this particular recipe, we must prepare a few ingredients. You can have bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Make ready 1 Bok Choy, rinsed and sliced
  2. Prepare Olive oil
  3. Make ready 1 onion, chopped
  4. Get 1 green pepper, chopped
  5. Get 1 (12 ounce) bag petite baby cut carrots
  6. Make ready 6 cloves garlic, minced
  7. Prepare 4 red potatoes, cut into quarters
  8. Make ready 1/4 teaspoon black pepper
  9. Make ready 1 tablespoon Herb De Provence
  10. Make ready 2 can chicken peas (15.5 ounce) undrained
  11. Make ready 2 containers Vegetable Stock (32 ounce)
  12. Prepare 2 cups egg noodles

Add in the vegetable stock, chickpeas and coconut milk. Add the lime juice and bok choy and keep on low heat until the greens wilts down. Cook until the onions are translucent before adding the vegetable stock. Start with two cups, and work your way up to three or four (later, once the chickpeas and tomatoes are added), depending on the texture you want in the soup.

Steps to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

Cook until the onions are translucent before adding the vegetable stock. Start with two cups, and work your way up to three or four (later, once the chickpeas and tomatoes are added), depending on the texture you want in the soup. Add the chickpeas, tomatoes, ground coriander, and cloves. Bok Choy Soup with Chick Peas. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys.

So that’s going to wrap this up with this special food bok choy soup with chick peas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!