Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beck's homemade creamy chicken noodle soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beck's Homemade Creamy Chicken Noodle Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beck's Homemade Creamy Chicken Noodle Soup is something which I’ve loved my whole life.
Great recipe for Beck's Homemade Creamy Chicken Noodle Soup. My version of chicken noodle soup. I also want to note, that timing might be different. I eye ball a lot of it.
To begin with this recipe, we have to prepare a few components. You can have beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:
- Get 1 whole chicken, cut into 4 pieces.
- Take 15 cups of water
- Prepare 4 chicken bouillon cubes
- Prepare 1 packages wide egg noodles or noodle of your chioce
- Get 1 bunch flat Italian parsley, chopped
- Get 2 tbsp black pepper
- Prepare 2 garlic cloves, minced
- Take 5 carrots, sliced OR 2 cans to make easy
- Prepare 2 small onions, chopped or bundle of green onions, chopped
- Make ready 1 can of corn or frozen 12 ounces
- Prepare 1/2 cup cornstarch
This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! Gather all the ingredients: homemade chicken broth, shredded chicken, butter, vegetables, spices, egg noodles, evaporated milk, and Parmesan cheese. Melt the butter over medium high heat, then sauté the onions, carrots and celery until soft. Saute onion and garlic in a little olive oil in your pot, until tender.
Instructions to make Beck's Homemade Creamy Chicken Noodle Soup:
- Add 15 cups of water to large pot. Bring to a boil.
- Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
- Add chicken bouillon cubes. Boil up..
- Take chicken pieces out and cool. As cooling, add noodles.
- Add pepper, garlic and parsley.
- Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
- Add onions. Cook 5 minutes
- Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
- Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.
Melt the butter over medium high heat, then sauté the onions, carrots and celery until soft. Saute onion and garlic in a little olive oil in your pot, until tender. Be careful not to burn the garlic, or it will be bitter. Combine the rest of the ingredients, except the noodles and peas, in a large pot. Simmer on low for a couple hours to develop flavors, and thicken slightly.
So that’s going to wrap this up with this exceptional food beck's homemade creamy chicken noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!