slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow-cooker chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until.

slow-cooker chicken tortilla soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. slow-cooker chicken tortilla soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Get 1 onion
  2. Take 4 chicken breast (frozen)
  3. Make ready 2 clove garlic (minced)
  4. Take 2 can chopped mild green chile peppers (4oz)
  5. Take 1 can diced tomatoes (15oz)
  6. Prepare 1 can mild red enchillada sauce (15oz)
  7. Make ready 1 tsp each cumin, chili powder, salt
  8. Take 1/4 tsp pepper
  9. Take 1 bay leaf
  10. Make ready 1 packages frozen corn (10oz)
  11. Get 1 bunch cilantro (chopped)
  12. Take 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Place chicken breasts in bottom of slow cooker.

Instructions to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Place chicken breasts in bottom of slow cooker. Wash hands with soap and water after handling uncooked chicken. Add tomatoes, black beans, tomato sauce, green chilies, salsa, and corn (if desired). One of the best things to make in a slow cooker is, of course, soups, and if there's one you should try asap is this slow cooker chicken tortilla soup recipe!

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