Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken and beef queso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Creamy Chicken and Beef Queso Soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Chicken and Beef Queso Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Prepare 1.5 lbs ground beef
- Take 1.5 lbs chicken tenderloins
- Prepare 1 can Rotel
- Get 1 can whole kernel corn
- Get 1 can red beans drained and rinsed
- Prepare 1 can black beans drained and rinsed
- Get 1 can(small) enchilada sauce (whatever spice level you desire)
- Get 4 cups chicken or beef broth(I used 2 cups of each)
- Prepare 1 block cream cheese
- Make ready 1 cup heavy whipping cream
- Make ready 2 tablespoons cornstarch
- Prepare Taco seasoning
- Prepare Cumin
- Make ready Chili powder
- Get Garlic powder
- Take Onion powder
- Prepare to taste Salt and pepper
- Get Cayenne powder
Steps to make Creamy Chicken and Beef Queso Soup : Brown the ground beef to just under done. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch. Creamy Chicken and Beef Queso Soup Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, creamy chicken and beef queso soup.
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
Creamy Chicken and Beef Queso Soup Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, creamy chicken and beef queso soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. Creamy Chicken and Beef Queso Soup is one of the most well liked of current trending meals in.
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