Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup is something which I have loved my whole life.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 1 Tablespoon Canola Oil
  2. Take 1 Onion, diced
  3. Make ready 2 Garlic Cloves, minced
  4. Take 2 Teaspoons Cumin
  5. Make ready 2 Teaspoons Oregano
  6. Take 1 Teaspoon Salt
  7. Get 45 Oz. Cannellini Beans
  8. Make ready 20 Oz. Diced Tomatoes w/ Habaneros
  9. Make ready 15 Oz. Cream of Corn
  10. Take 15 Oz. Whole Kernel Corn
  11. Get 15 Oz. Black Beans
  12. Make ready 8 Chicken Thighs, shredded (or 2 breasts)
  13. Get 1/2 Teaspoon Lime Juice
  14. Take 1 Bag Blue Corn Tortilla chips
  15. Make ready 2 Habanero peppers, diced

Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.

Steps to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft.

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