Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Enjoy The Delicious German Sausage With Mustard Or Sauerkraut. Impress Your Friends & Family With Our Delicious German Sausage Recipe. Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top.
Chicken tortilla soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken tortilla soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tortilla soup:
- Prepare 1 Large chicken breast cut into bite size pieces
- Take 1 Fresh jalapeno chopped
- Prepare 1 fresh Anaheim chili chopped
- Prepare 2 tbsp Extra virgin olive oil
- Take 1 8 ounce can of corn
- Make ready 1 16 ounce can of cannellini beans. (white kidney beans)
- Prepare 1 16 ounce can of medium heat enchilada sauce red
- Get 1 8 ounce can of chipotle chiles in adobo sauce chopped
- Take 4 tbsp Chicken bouillon seasoning
- Prepare 3 cup water
- Take 1 Salt and pepper to taste
- Make ready 1 1/2 cup Chopped white onions
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 2 cup Extra sharp cheddar cheese shredded
- Make ready 1 bag of tri-colored tortilla strips
In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
Instructions to make Chicken tortilla soup:
- Coat chopped chicken with salt pepper onion powder and garlic powder.
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty.
So that’s going to wrap this up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!