Chicken Taco Soup
Chicken Taco Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chicken Taco Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Taco Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Soup:
  1. Take Soup
  2. Make ready 16 oz Kidney Beans, drained
  3. Make ready 15 oz Black Beans, drained
  4. Prepare 15 oz Sweet Corn, drained
  5. Get 8 oz Tomato Sauce
  6. Prepare 20 oz Diced Tomatoes, undrained
  7. Take 12 oz Water
  8. Prepare 1 packages Taco Seasoning
  9. Take 3 medium Boneless, Skinless Chicken Breasts
  10. Prepare Toppings (Optional)
  11. Prepare 1 Shredded Mexican Cheese
  12. Prepare 1 Sour Cream
  13. Make ready 1 Tortilla Chips

Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine.

Instructions to make Chicken Taco Soup:
  1. Turn the crock pot on low for 6 hours or high for 4 hours.
  2. Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
  3. Add the taco seasoning and completely mix it together.
  4. Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
  5. Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
  6. Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.

Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Saute onions, green bell peppers, and garlic in a small amount of vegetable oil.

So that is going to wrap it up with this special food chicken taco soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!