Gumbo
Gumbo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gumbo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gumbo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gumbo is something which I have loved my entire life. They are fine and they look wonderful.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour.

To begin with this recipe, we have to prepare a few components. You can have gumbo using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gumbo:
  1. Take 1/2 stick butter unsalted
  2. Prepare 1/4 cup All purpose flour
  3. Prepare Andoule Sausage
  4. Prepare 1 lb Peeled devine Shrimp
  5. Prepare 8 oz Frozen Corn
  6. Make ready 4 Ribs Celery diced
  7. Take 1 Large onion diced
  8. Take 1 tablespoon Ground black pepper
  9. Take 1 Large Bell Pepper
  10. Prepare 2 Jalapenos diced
  11. Make ready 1 oz Kosher salt
  12. Take 1/2 lb Chicken breast diced
  13. Prepare 2 cups Chicken stock
  14. Prepare 1 tablespoon Cayenne pepper
  15. Get 3 cloves Garlic chopped

Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. You will have to stir almost constantly.

Steps to make Gumbo:
  1. Melt butter and add flour to make your roux. Cook down to darken
  2. In a separate pan on medium heat render Andoule sausage set aside. Add onion, celery, jalapeno and bell pepper cook until translucent.
  3. Add stock to the roux along with the vegetable mixture and add shrimp, and chicken. Let it cook and simmer until chicken is tender and shrimp is pink. Serve over rice.

Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. You will have to stir almost constantly. When fall arrives in Louisiana, the gumbo pots come out. Food Network Magazine asked the champs of New Iberia's annual cook-off for their recipes. With a dark roux, the "holy trinity" of aromatic vegetables—onion, green pepper, and celery—tender chicken, spicy andouille sausage, and your choice of thickener (okra, filé powder, or both), this Cajun-style gumbo has it all.

So that is going to wrap it up with this special food gumbo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!