Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🍺🍺 irish beef and guinness stew 🍺🍺. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
And Irish Beef and Guinness Stew might be the king of them all! Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. While it takes time to slow cook, this is very straight forward to make. Stove, oven, in your slow cooker or pressure cooker - directions provided for all.
🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Prepare 1 kg beef stew meat (beef chuck) - sapi sengkel
- Prepare 2 tbsp olive oil
- Make ready 3/4 tsp salt and black pepper
- Get 3 garlic cloves, minced
- Take 2 yellow onions, chopped
- Make ready 180 gram bacon, diced (optional)
- Take 550 ml Guinness Beer 🍺
- Prepare 4 tbsp tomato paste
- Prepare 1 litre chicken stock (me:store bought)
- Get 3 big carrots
- Prepare 4 large celery stalks
- Make ready 2 bayleaves
- Prepare 1 tsp dried thyme
- Take 2 tbsp corn flour, dissolve with bit of water
It will not be bitter, even if you omit the sugar like I did. Irish Beef and Guinness Stew is the ultimate comfort food! But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme.
Steps to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! 🍛🤤
But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme. The stew can be made on the stovetop or in the oven. This recipe can be found in "The Complete Book of Irish Country Cooking" by Darina Allen. A deliciously filling, rich beef stew recipe made with vegetables and a pint of Guinness stout.
So that’s going to wrap it up for this exceptional food 🍺🍺 irish beef and guinness stew 🍺🍺 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
