Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fajita soup without tortillas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. It's loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning. Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal. Heat oil in a large soup pot over medium heat.
Chicken Fajita Soup without Tortillas is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Fajita Soup without Tortillas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Make ready 1 cup heat roasted red bell pepper
- Get 15 ounce can of cannellini beans
- Prepare 1 pound your favorite grilled chicken Fajita meat
- Prepare 3 medium carrots
- Prepare 1 corn on the cob
- Take 8 ounces white mushrooms
- Make ready 1-1/2 pints chicken broth
- Prepare 2 cups large onion I used strawberry onion
- Take 1/2 cup sliced celery
- Prepare 1 teaspoon salt
- Get 1 teaspoon ground white pepper
- Take 1 teaspoon granulated garlic powder
- Get 15 ounce can of sweet peas
- Get To taste cayenne pepper per individual desire optional
Saute' veggies until soft and tender. Add remaining butter and cook chicken until brown and no longer pink in the middle. Add veggies into skillet with chicken and heat until warm. Serve on plate and top with shredded cheese.
Instructions to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
Add veggies into skillet with chicken and heat until warm. Serve on plate and top with shredded cheese. Making Slow Cooker Fajita Soup Spray your slow cooker with cooking spray and add chicken to the bottom. Mix together in a medium sized bowl the cream of chicken soup, salsa, corn, black beans, water cumin and cilantro and pour over the top of the chicken. In a bowl, mix together cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro.
So that is going to wrap it up with this special food chicken fajita soup without tortillas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
