Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache using 21 ingredients and 31 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- Get FOR STRAWBERRY PUREE
- Get 1 quart fresh strawberrys, stems removed and sliced
- Get FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Take 1 1/2 heavy whipping cream
- Prepare 16 ounces white chocolate, chopped, not chips
- Take 3/4 cup strawberry puree
- Take FOR WHITE CHOCOLATE CAKE
- Get 2 1/2 cups cake four
- Prepare 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 4 ounces white chocolate, chopped, not chips
- Take 1 cup unsalted butter at room temperaturee
- Get 4 large eggs, seperated, yolks in a bowl, whites in a seperature large bowl
- Get 1/2 teaspoon cream of tarter
- Make ready 1 cup buttermilk
- Get FOR STRAWBERRY MOUSSE FILLING
- Prepare 1 box (3 ounce) strawberry jello
- Prepare 1/2 cup boiling water
- Prepare 1 cup cold strawberry puree
- Take 1 1/4 cups cold heavy whipping cream
- Get 1 teaspoon vanilla extract
White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache step by step MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING. Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping. Allow cakes to cool completely, and then carefully slice each in half, lengthwise. For the Mousse (I recommend making the night before): Melt the chocolate in the top of a double boiler.
Steps to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING
- Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping
- MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth
- Stir in strawberry puree and refrigerate until cold, at least 2 hours
- Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake
- MAKE WHITE CHOCOLATE CAKE
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
- Whisk flour baking soda and salt in a bowl
- Melt white chocolate until smooth either in the microwave or over a double boiler
- In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth
- Add the flour alternating with the buttermilk
- Beat egg whites and cream of tarter until they hold firm peaks
- Fold egg whites into cake batter until combined
- Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes.
- Cool 30 minutes in pans on rack before removing to cool completely
- MAKE SYRAWBERRY MOUSSE
- Dissolve gelatin in boiling water
- Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up
- Beat cream to soft peaks, add vanilla and beat until it holds its shape
- Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours
- ASSEMBLE CAKE
- Place on cake layer, bottom up on serving platter
- Cover with 1/3 of the thickened strawberry mousse
- Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse
- Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours
- Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing
- Garnish with fresh strawberries and red, pink and white sprinkles
Allow cakes to cool completely, and then carefully slice each in half, lengthwise. For the Mousse (I recommend making the night before): Melt the chocolate in the top of a double boiler. Place bottom cake layer on a serving plate then top with strawberry mousse and top cake layer. cover top with a smooth layer of white mousse then garnish with whipped cream, chocolate shavings and maraschino cherries. This looks like and ordinary cake when sitting on the dessert table. This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful.
So that’s going to wrap this up for this special food white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
