1-Pan Easy Chicken Pot Pie Bake
1-Pan Easy Chicken Pot Pie Bake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Take 3 cups shredded deli rotisserie chicken
  2. Make ready 2-10.5 oz cans cream of chicken soup
  3. Take 2 cups Colby jack cheese
  4. Get 3 cups frozen veggies (corn carrots and peas)
  5. Make ready 2 tablespoons melted butter
  6. Prepare 1 can buttery grands biscuits
  7. Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning

Add the onion and garlic and saute them in the butter just until softened. Add the thyme, basil, rosemary, paprika, and salt and pepper. To Make Chicken Filling Ahead: prepare as directed in recipe. Assemble, fill and bake pie as directed in recipe.

Steps to make 1-Pan Easy Chicken Pot Pie Bake:
  1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
  2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
  3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.

To Make Chicken Filling Ahead: prepare as directed in recipe. Assemble, fill and bake pie as directed in recipe. Melt the butter with the thyme in small saucepan over medium heat. Season chicken all over with salt and pepper then place in baking dish. Place buttered side of parchment paper over chicken, so that chicken is completely covered.

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