Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bok choy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bok Choy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bok Choy is something that I’ve loved my entire life. They are nice and they look wonderful.
Not Sure How to Keep Bok Choy? Check Out Tips & Tricks from Glad®. Each "head" of baby bok choy is roughly the diameter of a can of soda. The bok choy cooks down quite a bit, so the raw amount may look like it will be too much before cooking.
To begin with this particular recipe, we must first prepare a few components. You can have bok choy using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy:
- Get 1 lb Bok Choy
- Take 4-6 Black Mushrooms (or any type that you like really)
- Prepare 2-3 tbls oil
- Take 1/4 cup Chicken or vegetable stock
- Make ready 1/2 tsp sugar
- Prepare 1 tsp corn starch dissolved in 2 tbls water
- Take to taste Salt & pepper
Bok choy (American English), pak choi (British English), pichay/petsay (Philippine English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia. Quick-cooking bok choy is one of our favorite veggie sides.
Instructions to make Bok Choy:
- Prep: chop and dice the Bok Choy; separating the leaves. Dice/slice mushrooms
- Heat oil and saute Bok Choy for 1 minute.
- Add leaves & salt; saute for 1-2 minutes.
- Add mushrooms and stock; boil.
- Mix in sugar and corn starch. Serve!
Chinensis varieties are popular in southern China and Southeast Asia. Quick-cooking bok choy is one of our favorite veggie sides. Here we pair it with ginger and sesame oil for a light but flavorful plate of greens. Serve it alongside fish, meat, or your favorite. You can serve it as a side or as a main over rice.
So that’s going to wrap this up for this exceptional food bok choy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
