Vegetable Beef Soup
Vegetable Beef Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable beef soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vegetable Beef Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegetable Beef Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegetable beef soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Beef Soup:
  1. Prepare 1 lb stew beef
  2. Get 1 onion, chopped
  3. Make ready 3 stalks celery
  4. Prepare 3 small carrots, chopped
  5. Take 3 white potatoes, small diced
  6. Take 3 ears corn, cut off cob
  7. Make ready 1 cup frozen baby Lima beans
  8. Make ready 1 small can lesueur peas
  9. Make ready 1 can green beans
  10. Get 1 can petite diced tomatoes
  11. Get 24 oz's V8 juice
  12. Prepare to taste Salt and Pepper

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. This beef soup recipe can be made in the Instant Pot, slow cooker (crock-pot) or on the stove (instructions for stove top method is in the recipe card). Instant pot directions: Set the Instant Pot to the saute function. Brown the beef on both sides then remove and set aside.

Steps to make Vegetable Beef Soup:
  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.

Instant pot directions: Set the Instant Pot to the saute function. Brown the beef on both sides then remove and set aside. Saute all the vegetables then add the beef back in along with the tomatoes, soy sauce. How To Make Vegetable Beef Soup After searing the beef, add the aromatics to the pot. As the onions, celery, carrots, and garlic cook, use the moisture the vegetables release to scrape up the flavorful browned bits that form on the bottom of the pot.

So that’s going to wrap this up with this special food vegetable beef soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!