Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chili & cornbread stuffing casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Browse Our Collection Of Exciting Chili Recipes Online. This is the chili recipe the gang eats at Purdue Boilermaker football games.
Chili & Cornbread Stuffing Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chili & Cornbread Stuffing Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Prepare Chili
- Get 1-1/3 pound ground beef
- Make ready 15 ounces canned diced tomatoes
- Make ready 2 teaspoon ground cumin
- Make ready 15 ounces canned corn mostly drained of liquids
- Prepare 2/3 cup diced onion
- Make ready 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon mustard powder
- Take 3 tablespoons tomato paste
- Take Casserole
- Get 6 ounces cornbread stuffing I used Pepperidge Farm
- Get 2 large egg
- Prepare 1 pint chicken broth broth
- Get 1 stalk celery diced
- Take 2/3 cup diced onion
- Make ready 2 cups extra sharp cheddar cheese
- Make ready Topping
- Make ready To taste jalapeno peppers pickled
- Take To taste sour cream
Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. It is so simple and has SO much flavor.
Instructions to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
It is a dump and go kind of chili and uses only one pot to make. It is so simple and has SO much flavor. Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. A cup of chili is always a pleasant way to warm up on a cold day.
So that is going to wrap this up with this special food chili & cornbread stuffing casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
