Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken stew - slow cooker. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Chicken Stew - Slow Cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Chicken Stew - Slow Cooker is something that I’ve loved my entire life. They are fine and they look fantastic.
In the slow cooker, add chicken, carrots, celery, onion, potatoes corn, broth, water, bouillon, and cream of celery soup. In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Pour in milk mixture and broth.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breasts
- Get 1/2 yellow onion, finely diced
- Make ready 2 stalks celery, diced
- Prepare 3 large carrots, peeled and diced
- Prepare 2 large russet potatoes, peeled and diced
- Take 4 cloves garlic, minced
- Prepare 1 tsp. each salt, pepper
- Get 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Make ready 1/4 tsp. each garlic powder, nutmeg
- Get 3 cups unsalted chicken broth
- Get 1 cup frozen corn kernels
- Prepare 1 cup frozen peas
- Make ready 3/4 cup heavy cream
- Prepare 1/4 cup all purpose flour
Place vegetables in bottom of slow cooker. Top with chicken, spices and water. In a small sauce pan, melt butter over medium heat. Place frozen chicken breasts or tenders in bottom of slow cooker.
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
In a small sauce pan, melt butter over medium heat. Place frozen chicken breasts or tenders in bottom of slow cooker. Add remaining ingredients except cream cheese. Creamy Chicken Stew Chicken Stew made right in the slow cooker! So simple to make, creamy, delicious, comfort food, that the entire family will devour.
So that is going to wrap this up with this special food creamy chicken stew - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
