Split green pea soup
Split green pea soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, split green pea soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Split green pea soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Split green pea soup is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have split green pea soup using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Split green pea soup:
  1. Get 1 tablespoon olive oil
  2. Make ready 2 tablespoons butter
  3. Get 1 Onion, diced
  4. Get 3 stalks celery, diced
  5. Get 2 bay leaves
  6. Get 1/4 tsp thyme leaves,dried
  7. Take 3 carrots, chopped
  8. Take 4-6 cloves Garlic, presses or finely minced
  9. Prepare 1/4 tsp Pepper
  10. Make ready 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
  11. Prepare 1 lb Green Split Peas (rinced)
  12. Take 1 tsp liquid smoke optional for vegetarian version
  13. Make ready 1/2 tsp salt kosher or 1/4 tsp table salt (add after cooking if needed)
  14. Make ready Optional meats you can use: (or combination of them)
  15. Get 6 slices bacon
  16. Prepare 2 small ham hocks
  17. Get 2-3 cups diced leftover ham (which is all I use)

Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, stock and bay leaf; season to taste. Split peas – called chícharo, or arvejas partidas in Spanish – are dry peas that have been peeled, and without the peel, the two halves split. There are green and yellow varieties of peas.

Steps to make Split green pea soup:
  1. Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
  2. Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
  3. Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
  4. Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
  5. Stir in split peas.
  6. Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
  7. Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
  9. When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
  10. When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
  11. Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
  12. This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸

Split peas – called chícharo, or arvejas partidas in Spanish – are dry peas that have been peeled, and without the peel, the two halves split. There are green and yellow varieties of peas. Without the peel, the peas will dissolve during the cooking process, which will produce a thicker stew. Split peas come in two varieties: green and yellow. They cook exactly the same, although green split peas have a sweeter taste.

So that is going to wrap it up for this exceptional food split green pea soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!