Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green chicken enchiladas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Green Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Green Chicken Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Enchiladas:
- Prepare 2 packs boneless chicken/boil/shred
- Take 1 tablespoon onion powder
- Prepare 1 tablespoon garlic salt
- Take 2 cans jalapeños
- Get 1 bag frozen New Mexico hot chili/only use what you want
- Take 1 pack Gurero White Corn Tortillas
- Prepare 1 bag shredded Mexican cheese
- Prepare 2 cans cream of chicken soup
Adjust the amount of chopped chiles to suit your taste! Heat olive oil in a saute pan over medium heat. Remove from heat and let cool. Combined all sauce ingredients along with enough water (or milk) to fill the two cans of soup in a large sauce pan over medium heat.
Steps to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
Remove from heat and let cool. Combined all sauce ingredients along with enough water (or milk) to fill the two cans of soup in a large sauce pan over medium heat. We are not frying the tortillas, so the extra moisture from either the water or milk is needed to soften them while baking. Add the chicken, beans, and green chile. Arrange in the prepared baking dish.
So that’s going to wrap this up for this exceptional food green chicken enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
