Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken vegetable soup with gnocchi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken vegetable soup with gnocchi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken vegetable soup with gnocchi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Get 2 chicken breast
- Make ready 3 chicken bouillon cubes
- Get 3 carrots (chopped)
- Prepare 2 celery sticks (chopped)
- Prepare 1 zucchini (chopped)
- Take 1 yellow squash (chopped)
- Make ready 1 small yellow onion (chopped)
- Take 1 can spinach
- Get 1/4 teaspoon oregano
- Take 1/4 teaspoon rosemary
- Get 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Make ready 1 can diced tomatoes (14.5 ounces)
- Get 1 pound gnocchi
Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Add the chicken broth and bring the soup to a light boil.
Instructions to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Add the chicken broth and bring the soup to a light boil. Add the gnocchi, increasing heat, if necessary to maintain a simmer. Gluten Free Refined Sugar Free Chicken gnocchi soup is a delicious cream soup made with tender chicken and gnocchi, shredded carrots, chopped spinach, and real cream. It's easy to make and this homemade version tastes even better than Olive Garden chicken gnocchi soup!
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