Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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White Chicken Chili is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. White Chicken Chili is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook white chicken chili using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White Chicken Chili:
- Take 2-3 chicken breasts (depending on size)
- Get 1 large onion, chopped
- Get 3 garlic cloves, diced
- Get 3 cans black beans (drain all cans)
- Prepare 2 cans navy beans (drain only one)
- Take 2 can diced green chili's
- Make ready 32 oz box of chicken stock
- Take Cayenne Pepper (3 palm fulls or to your liking)
- Take Cumin (1 palm full up to 1/2 bottle)
- Take Garlic Salt
- Prepare Coriander (1 palm full)
- Make ready Black Pepper
- Prepare Sour Cream
- Take Cilantro
- Prepare Corn Tortillas
- Make ready Olive Oil
- Get Shredded Cheese
In a medium bowl, mash half of the beans with a potato masher until chunky. Add the canola oil to a large Dutch oven and heat. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student.
Instructions to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. Made with chicken, white beans and broth, this version is amenable to whatever heat level (or lack thereof) that you desire, and it's plenty hearty, though its consistency is less chunky than red chile. Layer chicken, great Northern beans, and corn into a slow cooker. The white beans make it heartier than your average chicken noodle soup, the green chilis and jalapeño.
So that’s going to wrap this up with this exceptional food white chicken chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
