Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken corn chowder soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Chicken corn chowder soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken corn chowder soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken corn chowder soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken corn chowder soup:
- Take 2 1/2 lb pack of boneless chicken breast
- Make ready 8 cups chicken stock (2 quarts)
- Make ready 1 can evaporated milk
- Prepare 5 heaping tbsp flour
- Get Olive oil to brown chicken then veggies
- Take 1 large onion diced
- Prepare 6 stalks celery diced
- Take 2 small red and green peppers diced
- Get Handful baby carrots diced
- Prepare 1-2 lbs diced potatoes
- Get 6 fresh ears of corn or two frozen bags of corn
- Take 2 tbsp crushed garlic
- Get to taste Salt and pepper
- Prepare to taste Paprika
- Get Chicken bouillon for flavoring
- Get Fresh herbs like parsley
Directions In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper. In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink. Add the water, bouillon and cumin; bring to a boil. Stir in the cream, cheese, corn, chiles and hot pepper sauce.
Steps to make Chicken corn chowder soup:
- Brown chicken in large pot with garlic, salt and pepper, and paprika
- Remove chicken and sauté the veggies (leave potatoes and corn aside) until translucent
- Add everything else besides the flour. Corn, potatoes, chicken, broth, milk, seasoning. Bring to boil for about 30 min.
- Add flour to about 1 1/2 cups water and make slurry. Pour in and stir right away and let thicken. Taste to add bouillon or salt and pepper.
Add the water, bouillon and cumin; bring to a boil. Stir in the cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted; add tomato. Stir in corn and broth; bring to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup.
So that is going to wrap it up with this special food chicken corn chowder soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
