White Chicken Chili (Pressure Cooker)
White Chicken Chili (Pressure Cooker)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white chicken chili (pressure cooker). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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White Chicken Chili (Pressure Cooker) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. White Chicken Chili (Pressure Cooker) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili (Pressure Cooker):
  1. Prepare 2 chicken breast
  2. Make ready 1 onion chopped
  3. Take 1 can white beans (drain)
  4. Take 1 can black beans (drain and rinse)
  5. Prepare 1 can corn (with juice)
  6. Take 1 can Tomatoes & Green chilis (with juice)
  7. Make ready 1/2 cup broth
  8. Take Flavor
  9. Take 1 tsp chili powder (to taste)
  10. Take 1 tsp Cumin
  11. Make ready 0.4 Ranch dip packet
  12. Prepare 8 oz Cream cheese package (cut into 6 pieces)
  13. Make ready Toppings
  14. Take 1 avocado sliced
  15. Take 1/2 cup cilantro
  16. Take strips Tortilla chip

Add olive oil to a pressure cooker set to saute and add the chicken. Toss chicken with salt and pepper. Add chicken; brown on all sides. Serve this Easy Pressure Cooker White Chicken Chili recipe in bowls with an assortment of toppings.

Steps to make White Chicken Chili (Pressure Cooker):
  1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
  2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
  3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
  4. Cut and add the cream cheese to sit on top.
  5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
  6. Depressurize the pot, letting it naturally vent for 10 mins.
  7. Remove the chicken and shred it, then mix back into the pot.
  8. Garnish and serve!

Add chicken; brown on all sides. Serve this Easy Pressure Cooker White Chicken Chili recipe in bowls with an assortment of toppings. Some of the toppings we enjoy are: shredded cheese, sliced jalapenos, avocado, cilantro, and sour cream. We also usually serve it with tortilla chips. Serve this easy white chicken chili with sour cream, cheese, cilantro, hot sauce - whatever floats your boat.

So that is going to wrap this up with this exceptional food white chicken chili (pressure cooker) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!