Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pulled pork tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pulled pork tortilla soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pulled pork tortilla soup is something that I’ve loved my entire life.
Create An Easy Ancho Tortilla Soup At Home. Pulled Pork Tortilla Soup There's nothing better on a cold night than hot soup, and this spicy southwestern version is sure to warm the soul. Best of all, it's a great way to give leftovers new life. Instead of growing tired of pulled pork sandwiches for the fifth time, repurpose some of the extra meat to create this pulled pork tortilla soup.
To begin with this particular recipe, we have to prepare a few components. You can have pulled pork tortilla soup using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled pork tortilla soup:
- Prepare 2 cups smoked pulled pork
- Prepare 2 cups chicken stock
- Take 1 (12 oz) lager beer
- Prepare 1 small white onion
- Prepare 3-4 cloves garlic, minced
- Make ready 1 cup corn
- Take 1 can black beans
- Take 1 can fire roasted tomatoes, crushed or pulsed in a blender
- Make ready 2 tsp chili powder
- Get 1 tsp cumin
- Make ready 1 jalapeno, sliced
- Make ready 1 tbsp butter
- Prepare 1 tbsp cooking oil
- Prepare 1 tbsp corn flour or masa mix
- Prepare Garnish
- Take Sour cream
- Make ready Colby Jack, shredded
- Get Cilantro
- Prepare strips Fried corn tortilla
- Make ready slices Avocado
- Prepare Fresh squeezed lime
Make this in a jiffy by using two cups of Make-Ahead Oven-Roasted Pulled Pork in place of the smoked pork. Tip: This is a great recipe for leftover pulled pork. Otherwise, make your pulled pork in the slow cooker then prepare your soup with the cooked pork. In large skillet, heat oil over medium-high heat.
Steps to make Pulled pork tortilla soup:
- Heat butter and oil in a pot. add onion and jalapeno to soften. Add garlic and cook another couple minutes.
- Stir in drained beans, corn, chili powder and cumin. Add tomatoes, beer, stock and pulled pork.
- Add corn flour and bring to simmer. Cook for about another 20 minutes uncovered, stirring occasionally.
- Ladle into bowls and top with garnish
Otherwise, make your pulled pork in the slow cooker then prepare your soup with the cooked pork. In large skillet, heat oil over medium-high heat. Transfer to slow cooker and add pork, tomatoes, chilies, broth, and tortilla chips. This Quick Taco Soup with Pulled Pork is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I shared. Sprinkle with Monterey Jack cheese, and roll the tortilla closed.
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