Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken enchilada soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. These Appetizers Are The Perfect Way To Start Off A Family Dinner. Make Delicious Dishes Like Mini Margherita Pizzas Or Oven-Baked Pizza Bread. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker.
Chicken Enchilada Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Enchilada Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Soup:
- Take 1 rotisserie chicken, peeled
- Make ready 3 cans beans undrained
- Make ready 1 can hot rotel
- Make ready 1 package hot taco seasoning mix
- Get 1 package ranch seasoning packet
- Prepare 1 can whole kernel corn undrained
- Take Fritos to top with (optional)
- Take Shredded cheese (optional)
Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Directions In a large pot over medium heat, heat oil.
Instructions to make Chicken Enchilada Soup:
- Peel rotisserie chicken in a big pot.
- Add in the rest of the ingredients.
- Bring to a boil.
- Enjoy! That simple!
Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Directions In a large pot over medium heat, heat oil. Add broth and bring to a boil. This soup is loaded with shredded chicken, black beans, sweet corn, and tomatoes all simmered in a perfectly spiced, cheesy enchilada broth - and don't forget the toppings! This is sure to be a new family favorite!
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