Easy mashed potato
Easy mashed potato

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy mashed potato. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy mashed potato is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy mashed potato is something that I’ve loved my entire life.

Bring a pot of salted water to a boil. All it takes are five ingredients and some enthusiastic potato mashing! Enjoy these potatoes as the perfect side to any special (or ordinary) dinner. In a large pot, cover potatoes with water and add a generous pinch of salt.

To get started with this particular recipe, we must prepare a few components. You can have easy mashed potato using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy mashed potato:
  1. Prepare 2 potatoes
  2. Get salt
  3. Take black pepper
  4. Make ready 1/8 cup milk
  5. Get sauce
  6. Make ready 2 tbspn butter
  7. Prepare 1 tbspn corn starch
  8. Get 1 1/2 cups chicken broth
  9. Prepare salt
  10. Take black pepper

Place potatoes in a Dutch oven; add water to cover. Meanwhile, in a small saucepan, heat cream, butter, salt and pepper until butter is melted. DIRECTIONS Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again.

Instructions to make Easy mashed potato:
  1. Peel, wash and dice the potatoes
  2. Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
  3. Drain the water and heat for another 1-2 minutes
  4. Mash the potatoes using a fork
  5. Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
  6. For the sauce: heat butter using a frying pan until brown
  7. Mix the cornstarch with chicken broth and pour them into the pan
  8. Mix well until the sauce turns brown and simmer for 1-2 mins
  9. Add a pinch of pepper and a pinch of salt (italian herbs (optional))
  10. Plate the mashed potato and pour the sauce
  11. The mashed potatoes are ready to be served!!

DIRECTIONS Place potatoes and garlic into a large saucepan full of cold water. Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. These easy Mashed Potatoes are creamy, buttery and are the perfect side dish with almost any meal. Side dishes make the meal, and around here we're already practicing for the holidays with Green Bean Casserole , Baked Mac and Cheese and Easy Apple Sausage Stuffing. Baking potatoes, such as Russets, are high in starch which creates light and fluffy mashed potatoes.

So that is going to wrap it up with this special food easy mashed potato recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!