Easy mashed potato
Easy mashed potato

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy mashed potato. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy mashed potato is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy mashed potato is something that I’ve loved my whole life.

Bring a pot of salted water to a boil. All it takes are five ingredients and some enthusiastic potato mashing! Enjoy these potatoes as the perfect side to any special (or ordinary) dinner. In a large pot, cover potatoes with water and add a generous pinch of salt.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy mashed potato using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy mashed potato:
  1. Get 2 potatoes
  2. Prepare salt
  3. Get black pepper
  4. Make ready 1/8 cup milk
  5. Make ready sauce
  6. Take 2 tbspn butter
  7. Take 1 tbspn corn starch
  8. Make ready 1 1/2 cups chicken broth
  9. Get salt
  10. Prepare black pepper

Easy Creamy Mashed Potatoes is the most loved and devoured side dish! The secret to this mash though is not an abundance of butter, but SOUR CREAM! Half butter, a good amount of sour cream and HOT MILK make the most perfect and best Creamy Mashed Potatoes! You'll want to start with Yukon Gold potatoes which are a smaller sized potato and are know for their buttery, creamy flavor and texture.

Instructions to make Easy mashed potato:
  1. Peel, wash and dice the potatoes
  2. Boil the potatoes for 18mins with a pinch of salt. make sure that a fork can pass through the potatoes without much difficulty
  3. Drain the water and heat for another 1-2 minutes
  4. Mash the potatoes using a fork
  5. Add a pinch of salt, a pinch of pepper and milk. continue mashing until they are spread evenly
  6. For the sauce: heat butter using a frying pan until brown
  7. Mix the cornstarch with chicken broth and pour them into the pan
  8. Mix well until the sauce turns brown and simmer for 1-2 mins
  9. Add a pinch of pepper and a pinch of salt (italian herbs (optional))
  10. Plate the mashed potato and pour the sauce
  11. The mashed potatoes are ready to be served!!

Half butter, a good amount of sour cream and HOT MILK make the most perfect and best Creamy Mashed Potatoes! You'll want to start with Yukon Gold potatoes which are a smaller sized potato and are know for their buttery, creamy flavor and texture. This recipe uses just a few basic easy steps to the most unbelievable mashes potatoes you'll ever make. Cover with water and over a high heat, bring to a boil. Once boiling, reduce heat to low and allow to simmer until potatoes are falling apart.

So that is going to wrap this up with this special food easy mashed potato recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!