Abalone with spinach
Abalone with spinach

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, abalone with spinach. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Abalone with spinach is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Abalone with spinach is something which I have loved my entire life. They’re fine and they look wonderful.

During Chinese New Year, I added canned baby abalones to spinach to make it a festive dish. Abalone is not a must in this recipe though. Since I cook this dish all year round, I usually serve the spinach with carrots, broccoli, or just on its own. In fact, this is one of the most commonly served dishes at wedding dinners.

To begin with this particular recipe, we have to prepare a few components. You can cook abalone with spinach using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Abalone with spinach:
  1. Take 1 can abalone
  2. Take abalone brine
  3. Prepare 150 g spinach
  4. Make ready 120 ml chicken broth
  5. Prepare 2 tbspn oyster sauce
  6. Take 3/4 tbspn potato or corn starch
  7. Make ready 2 cloves garlic

Pour the sauce onto the abalone and spinach. The dish is now ready to be served!! Bring to boil and thicken with cornstarch solution. Chinese Spinach with Baby Abalone Recipe In place of baby abalone, you can also use one or more of the following: sliced abalone, canned pacific or razor clams, limpets and broccoli.

Instructions to make Abalone with spinach:
  1. Wash the spinach and cut them into 3 inches long each
  2. Mince the garlic and set them aside
  3. Boil water to blanch the stalk for 2 mins and the leaves for 1min
  4. Remove the spinach and plate them in the middle of the plate
  5. Heat the abalone and the brine
  6. Remove the abalone to slice, then plate them around the spinach
  7. Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
  8. Pour the sauce onto the abalone and spinach
  9. The dish is now ready to be served!!

Bring to boil and thicken with cornstarch solution. Chinese Spinach with Baby Abalone Recipe In place of baby abalone, you can also use one or more of the following: sliced abalone, canned pacific or razor clams, limpets and broccoli. In place of phuay leng, you can use local sharp or round spinach too - Snap the stems to shorter lengths, pulling to discard the "strings" before cooking. To this day, spinach is still the most commonly cooked vegetable in my household. Adding abalone elevates the vegetable dish to another level and this is an ideal dish for occasions like the coming Chinese New Year.

So that is going to wrap this up for this special food abalone with spinach recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!