Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hokkien noodles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you have. Use fresh or dried noodles, whatever vegetables are lying around. And Charlie, my All Purpose Chinese Stir Fry Sauce.
Hokkien Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Hokkien Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hokkien Noodles:
- Prepare 1 packet thick Hokkien Noodles (440g)
- Get 1 tp corn starch + 1 - 2 tbsp water
- Take 1 C shrimp (or fishballs)
- Take 1 C meat slices
- Prepare 1 C cut green vegies
- Get 4 cloves garlic - finely chopped
- Prepare 3 tbsp lard/ cooking oil
- Take 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Get 1 tsp chicken cube or chicken powder seasoning (to taste)
- Make ready 1/2 C water or chicken stock/pork stock
- Take 2 tsp sugar
- Take Note:
- Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Prepare 2 . Marinara mix can be used in placed of fish balls/fish cakes
They can be eaten cold or hot. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia. In Penang, it is a soupy dish of prawns and noodles in a rich seafood broth.
Steps to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
- Serve hot.
Hokkien noodles refer not to a specific kind of noodle, but to the style of noodle dishes made by Hokkien people originally from Fujian province as they travelled through Southeast Asia. In Penang, it is a soupy dish of prawns and noodles in a rich seafood broth. In Kuala Lumpur, it's noodles fried in pork lard with a thick, black gravy. My favourite is fresh hokkien noodles. But you can use any noodles for this dish, fried or fresh, except vermicelli (hard to stir fry with this sauce), or fresh soup egg noodles (the ones that come coated in cornflour in the packets.
So that’s going to wrap it up with this special food hokkien noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
