Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheeseburger soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheeseburger soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheeseburger soup is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Directions. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent!
To begin with this recipe, we must first prepare a few components. You can have cheeseburger soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger soup:
- Get 1 pound ground beef
- Prepare 3/4 cup chopped onion
- Prepare 3/4 cup shredded carrots
- Get 3/4 cup diced celery
- Take 1 tsp dried basil
- Get 1 tsp dried parsley
- Prepare 4 tbsp butter divided
- Get 3 cups chicken broth
- Get 4 cups peeled and diced potatoes
- Get 1/4 cup all purpose flour
- Make ready 4 cups velveeta
- Get 1 1/2 cups milk
- Prepare 3/4 tsp salt
- Take 1/4-1/2 tsp pepper
- Take 1/4 cup sour cream
Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. In a saucepan, melt the butter and stir in flour.
Instructions to make Cheeseburger soup:
- Brown the ground beef in 3 quart saucepan. Drain and set aside.
- In the same saucepan add 1 Tbsp butter, onion, shredded carrots, parsley flakes, basil and celery. Saute until tender
- Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender
- In a small skillet melt remaining butter (3 Tbsp) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low
- Stir is cheese, milk, salt and pepper. Cook and stir until cheese melts. Remove from heat and stir in sour cream. SERVE
Add broth, celery, carrots, parsley and potatoes. In a saucepan, melt the butter and stir in flour. Cheeseburger Soup Instructions: Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top. This cheeseburger soup recipe puts all of the juicy flavors of your favorite burger into soup form.
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