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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kung Po Chicken Fillet with Cashew Nuts is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kung Po Chicken Fillet with Cashew Nuts is something that I have loved my whole life.

Kung Po Chicken Fillet with Cashew Nuts Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet. more Clemence Hoe - Asian Home Cuisine Kuala Lumpur Add chile peppers and nuts; stir until peppers begin to char. Add chicken, stir fry unti chicken is almost done. Add the onions, garlic, chiles and cashews.

To begin with this recipe, we must prepare a few ingredients. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:

1. Take Chicken fillet
2. Make ready Batter Ingredients
3. Take 4 tbsp plain flour
4. Take 2 tbsp corn flour
5. Make ready 1 egg
6. Take 1 tbsp soy sauce
7. Prepare 1/2 tsp white pepper
8. Prepare 1 tbsp Shaoxing wine
9. Take Sauce Ingredients
10. Make ready 1 tbsp soy sauce
11. Make ready 1 tbsp oyster sauce
12. Take 1 1/2 tbsp dark soy sauce
13. Prepare 1 tbsp Worcestershire sauce
14. Take 1 tbsp tomato ketchup
15. Prepare 1 tsp stock powder
16. Take 2 tsp sugar
17. Take corn starch solution
18. Take 1/2 cup water
19. Get Stir fry ingredients
20. Get 1 big onion peeled slices
21. Prepare 2 stalk spring onion
22. Make ready 4 slices young ginger
23. Prepare 6 pcs dried chillies (soaked)
24. Get 1 tbsp Shaoxing wine
25. Get Garnish
26. Prepare Cashew nuts
27. Take Coriander
28. Prepare Spring onion chopped

Last of all add the green spring onion tops and the cashew nuts, stir well and serve immediately. [Flickr: Spy On Pea] Yesterday, our new nut columnist Lee Zalben wrote about Kung Pao chicken, exploring the use of nuts in this and so many other Chinese dishes. He casually mentioned the peanuts in his Kung Pao dish, which set off a mini debate. Cut the chicken into bite-size cubes then mix with cornstarch, water and sesame oil. Toast the peanuts (or cashew nuts) in a pan until lightly brown.

Steps to make Kung Po Chicken Fillet with Cashew Nuts:

1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.

Cut the chicken into bite-size cubes then mix with cornstarch, water and sesame oil. Toast the peanuts (or cashew nuts) in a pan until lightly brown. Mix the sauce with the following ingredients: light soy sauce, dark soy sauce, black rice vinegar, Shaoxing rice wine, sugar, cornstarch & water. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet.

So that is going to wrap this up with this special food kung po chicken fillet with cashew nuts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!