Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy chicken burrito bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chop the raw chicken and place in a large bowl. Add to the bowl the taco seasoning, paprika, adobo seasoning, ground cumin, and dashes of salt and pepper. In a frying pan over medium heat, heat the olive oil, then add the seasoned chicken. These Spicy Chicken Burrito Bowls are filled with tender and spicy chicken, creamy avocado, pico de gallo and a delicious white bean dip.
Spicy Chicken Burrito Bowl is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy Chicken Burrito Bowl is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken burrito bowl using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Burrito Bowl:
- Take Step 1 Ingredients
- Take 1 lb. Boneless Chicken - 1 in. cubes
- Make ready 1 (1.25 oz) Taco Seasoning
- Take 1 cup Chicken Broth
- Take Step 2 Ingredients
- Get 1 (15.5 oz) Can of Corn Kernels (Drained)
- Get 1 (15.5 oz) Can of Black Beans with Chilli Sauce
- Make ready 1 cup Salsa
- Prepare 1 (4 oz) Can of Diced Jalapenos
- Get 1 cup Long Grain Rice
- Take Step 4 Ingredients
- Make ready 1 cup Mexican Blend Cheese
Add fresh sliced jalapeno to the chicken and cook with it. This gives the jalapeño a great flavor without being overwhelmingly spicy. In a large bowl, combine the tomatoes, enchilada sauce, garlic powder, paprika, salt, cumin, and chipotle pepper; mix well and pour over chicken. Remove chicken to a plate and shred using two forks—return chicken to the slow.
Instructions to make Spicy Chicken Burrito Bowl:
- Add chicken, taco seasoning and chicken broth to a 6-qt pressure cooker and gently toss to combine.
- Stir in corn, black beans, salsa, and jalapenos. Without stirring, add rice.
- Cook on high pressure for ten minutes. Follow manufactures directions to vent and depressurize pot when finished.
- Mix in cheese until melted. Serve. Top with garnish if desired.
In a large bowl, combine the tomatoes, enchilada sauce, garlic powder, paprika, salt, cumin, and chipotle pepper; mix well and pour over chicken. Remove chicken to a plate and shred using two forks—return chicken to the slow. These Chicken Burrito Bowls are easy, make ahead friendly, customizable, hearty and most importantly, DELICIOUS! This Chicken Burrito Bowl recipe is bursting with fresh fiesta flavors and textures you will crave for days! I guarantee they are going to become a dinner favorite AND they are fabulous for entertaining too (burrito bar anyone?) These chipotle burrito bowls are loaded with juicy.
So that’s going to wrap this up for this special food spicy chicken burrito bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
