Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy pork wonton soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Folding wontons for this soup might seem tricky at first, but don't worry if they're somewhat ugly looking; as you cook them, they'll get a makeover and spruce up. (Just be sure the wonton is sealed well so the filling doesn't leak out.) If you like super spicy foods, add more Sriracha or substitute the sesame. I did not like to eat something hot and sour today, so I opted to make a spicy wonton noodle soup instead. Pork neck bones were boiled to make pork stock, while the wontons were quickly assembled using ground pork and other spices. I had my homemade chili sauce as a topping along with some toasted garlic.
Spicy pork wonton soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spicy pork wonton soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spicy pork wonton soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy pork wonton soup:
- Prepare Filling:
- Get 1 lb Ground pork
- Prepare Green onion
- Prepare Grated ginger (ground is fine)
- Make ready White pepper
- Get Salt
- Make ready Corn starch
- Get 1/4 cup chicken stock
- Take 1 egg
- Prepare Wonton wraps to put filling it
- Take Sauce
- Prepare Rice wine vinegar
- Prepare Garlic chili sauce
- Prepare Soy sauce
- Prepare Olive oil
- Get Sesame oil
- Get Coriander (optional)
- Take Ginger (ground is fine)
Use chopsticks or a spoon to vigorously mix the ingredients together until well combined and sticky. Place a heaped teaspoon of mixture into the centre of a wonton wrapper. Additionally, it is considered as one of the most classic Sichuan snacks-red oil Wonton soup. To prepare the wonton filling ground pork (can be combined with beef or chicken or shrimp) green onions, grated ginger,egg as well as other condiments.
Instructions to make Spicy pork wonton soup:
- Combine all filling ingredients and mix well. Using a butter knife, fill each wonton with a small amount of filling. About a quarter size, maybe a little more. Put filling close to one corner of wonton. Roll wonton, leaving enough room on the end to curl the "wings" together. Add a little water to one corner and Pinch ends to seal.
- Boil 5-6 minutes in salted water.remove from water directly into serving bowl. Top with sauce (instructions below) and a little bit of the water you boiled them in. Sprinkle sesame seeds and green onion. Serve hot.
- Combine all sauce ingredients and mix well. Measurements will depend on how many servings you need as well as how spicy you want the dish.
Additionally, it is considered as one of the most classic Sichuan snacks-red oil Wonton soup. To prepare the wonton filling ground pork (can be combined with beef or chicken or shrimp) green onions, grated ginger,egg as well as other condiments. Of course, sometimes we can add some vegetables or mushrooms for a better healthy balance. Next, add all of the wonton filling ingredients (ground pork, chopped scallions, sesame oil, soy sauce, Shaoxing wine, salt, sugar, oil, water, and white pepper) to a bowl. You want the pork to look a little bit like a paste.
So that’s going to wrap this up for this special food spicy pork wonton soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
