Light Corn Chowder
Light Corn Chowder

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, light corn chowder. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Light Corn Chowder is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Light Corn Chowder is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light Corn Chowder:
  1. Get 2 slices bacon, diced
  2. Make ready 1/2 cup diced onion
  3. Make ready 1/2 cup diced celery
  4. Make ready 1 clove garlic, minced
  5. Get 3 cups chicken broth
  6. Take 2 small stalks thyme
  7. Take 1/8 tsp smoked paprika
  8. Make ready 1/8 tsp black pepper
  9. Prepare 2 cups sweet corn
  10. Get 1/3 cup instant potato flakes
  11. Take 2 Tbsp reduced fat cream cheese
  12. Get to taste Salt

The bacon and cheese in this recipe makes the light dish feel satisfying and filling. Spray a large nonstick saucepan with nonstick spray and set over medium-high heat. Transfer the bacon to paper towels to drain. Add the onion and jalapeno to the saucepan.

Steps to make Light Corn Chowder:
  1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
  2. Add onion and celery to bacon (or bacon grease)and cook until tender.
  3. Add garlic clove and cook until fragrant, about 30 seconds.
  4. Add corn, broth and seasonings. Simmer until corn is tender.
  5. Add potato flakes and simmer until desired consistency.
  6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
  7. If you removed bacon, add as garnish

Transfer the bacon to paper towels to drain. Add the onion and jalapeno to the saucepan. Spray it twice with the vegetable oil. A great, easy chowder made with bacon, potatoes, corn and fish. You can replace the milk with half-and-half or cream and the fish with seafood if you want a richer chowder.

So that’s going to wrap this up with this special food light corn chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!