Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken chili soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken chili soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken chili soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook chicken chili soup using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chili soup:
- Prepare 2 Tablespoons olive oil
- Prepare 1 onion diced
- Make ready 2 (4 oz) cans green chilies
- Make ready 2 Tablespoon minced garlic
- Prepare 2 cartons low sodium chicken broth
- Get 1 can fire roasted corn drained
- Take 4 cans great northern beans drained
- Get 4 teaspoons ground cumin
- Prepare 3 teaspoons oregano
- Get 1/2 teaspoon ground cayenne pepper
- Make ready 1 teaspoon chili powder
- Make ready 1/2 teaspoon ground cloves
- Prepare 1 teaspoons dried cilantro
- Take 4 Tablespoon lime juice
- Make ready 4 boneless skinless chicken breast or 1 rotisserie chicken
- Make ready Chili lime seasoning
- Make ready Salt
- Take Sour cream
- Prepare Monterey jack shredded cheese
- Make ready Salsa
Stir mixture often so that many of the chicken pieces shred into much smaller bits. Right before serving, stir in sour cream and cheese until it is all blended and melted. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil.
Instructions to make Chicken chili soup:
- Season chicken with salt and chili lime seasoning and Cook chicken breast as desired then shred or shred the rotisserie chicken and season with salt and chili lime seasoning
- In a skillet add olive oil and cook onions and add in green chilies and garlic
- In a soup pot add cooked chicken, onion mixture, broth, lime juice, beans, corn and seasonings. Heat throughly before serving.
- Serve with sour cream, salsa and cheese
In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Cream of chicken soup creates the perfect base for this hearty and fresh tasting chili that is loaded with shredded chicken, corn, red peppers and beans. The recipe is easily doubled, so you can feed a larger gathering, or enjoy it the next day! Hearty chicken chili with a bit of zip from RO*TEL® tomatoes.
So that is going to wrap this up with this special food chicken chili soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
