Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tortilla Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Made With The Best Ingredients That Are Full Of Flavor. Progresso™ Soup Is A Great Addition To Your Meal Made With Quality Ingredients. Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Take 6-8 cups cubed chicken
- Take 1/4 teaspoon salt (or to taste)
- Take Chili powder (to taste)
- Make ready Cayenne (optional, to taste)
- Get Onion powder (to taste)
- Prepare 1/2 cup vegetable oil (or more)
- Take 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
- Get 3/4 cup finely chopped white onions
- Prepare 2-3 chopped bell peppers
- Take 1 teaspoon minced garlic
- Make ready 1/2 cup seeded, chopped tomatoes (optional)
- Prepare 1 tablespoon minced Serrano chilies (optional)
- Get 4 cups chicken stock
- Prepare 3 tablespoons lime juice (to taste)
- Make ready 1/4 cup chopped cilantro (or more)
- Prepare 1 avacodo
Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
Instructions to make Chicken Tortilla Soup:
- Heat 1/2 cup of the oil over high heat in a large pot.
- Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
- Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
- Cook the seasoned chicken in a pan.
- Saute the onion, and bell peppers. Throw the garlic in near the end.
- Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
- Cut avacodo into small pieces and put into soup before serving.
Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl.
So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
