Baharat Pork and Rice
Baharat Pork and Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baharat pork and rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Products to Compliment the Perfect Meal, Delivered to You. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done. Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Baharat is a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice, and does not contain any salt.

Baharat Pork and Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baharat Pork and Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have baharat pork and rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baharat Pork and Rice:
  1. Get 1 lbs Ground Pork
  2. Take 2 cups rice
  3. Prepare 1 can Chicken Stock
  4. Get 3 tsp Baharat Seasoning
  5. Get 2 tsp Garlic Powder
  6. Take Dash Sazon Seasoning
  7. Get 1/2 package Chopped Frozen Broccoli
  8. Take 1 cup corn starch slurry

Got home and wow this smells amazing and tastes great! Savory, kinda spicy with a hint of sweet but not enough to be … Baharat can be used to season meat, chicken, and fish. It is also used to flavor soups and stews. However, my favorite way to use it is in Chicken Biryani (Spicy yellow rice, loaded with shredded chicken, meatballs, potatoes, and onions).

Instructions to make Baharat Pork and Rice:
  1. Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
  2. Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
  3. Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
  4. Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
  5. Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.

It is also used to flavor soups and stews. However, my favorite way to use it is in Chicken Biryani (Spicy yellow rice, loaded with shredded chicken, meatballs, potatoes, and onions). You can also use this spice blend to season the filling in Assyrian Egg Rolls (Bourak), and in Kubba filling. Scramble egg in the skillet until completely set. Return the pork mixture to the skillet.

So that’s going to wrap it up with this exceptional food baharat pork and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!