Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp ramen bowl. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Shrimp Ramen Bowls with Mushrooms, Bok Choy, and Jalapeño Feel free to keep things mild with just a dash of Sriracha or embrace the heat by adding extra. The spice level is entirely up to you! These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too.
Spicy Shrimp Ramen Bowl is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Shrimp Ramen Bowl is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp Ramen Bowl:
- Take 6 Jumbo shrimp fresh or frozen (thawed) remove shells
- Take 2 packages dry ramen noodles discard seasoning packet
- Prepare 5 cloves Crushed Garlic
- Get 1 Tblsp of fresh grated ginger
- Take 1 Tblsp of Crushed red pepper flakes
- Prepare 6-8 baby bok choy
- Take 1/2 cup frozen edamame
- Prepare 6 cups Chicken broth
- Prepare 1/4 cup Shredded Carrots
- Get 1 tbsp sliced scallions
- Take 1 half a jalapeno pepper diced
- Make ready to taste Salt and pepper
- Get 1-2 ears corn
- Take 1 tsp Garlic pepper seasoning salt
- Prepare 5 tbsp extra virgin olive oil
- Make ready 2 tbsp soy sauce
- Make ready 1 tbsp sesame oil
Place a portion of bean sprouts on the side of each bowl. Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper. Add chicken broth and seafood stock or clam juice.
Instructions to make Spicy Shrimp Ramen Bowl:
- In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
- Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
- In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
- Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
- While shrimp is cooking grate ginger in large pan.
- Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚
Top servings with peanuts, mint, and black pepper. Add chicken broth and seafood stock or clam juice. A satisfying, one-bowl dinner of ramen noodles, shrimp and napa cabbage in a spicy broth flavored with ginger, garlic and sriracha. Spicy Shrimp Ramen Bowls A mash-up between my Sriracha Shrimp Ramen Noodle Shrimp and my Spicy Vegetarian Ramen, these spicy shrimp ramen bowls are the best of both worlds! They're spicy, flavorful, and easily made in just one pot <— hellooooo easy clean up!
So that is going to wrap this up with this special food spicy shrimp ramen bowl recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
