Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. Cook's Note In a medium stock pot, heat oil over medium heat.

Chicken Tortilla Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 1 Tablespoon Canola Oil
  2. Prepare 1 Onion, diced
  3. Get 2 Garlic Cloves, minced
  4. Prepare 2 Teaspoons Cumin
  5. Take 2 Teaspoons Oregano
  6. Prepare 1 Teaspoon Salt
  7. Take 45 Oz. Cannellini Beans
  8. Take 20 Oz. Diced Tomatoes w/ Habaneros
  9. Make ready 15 Oz. Cream of Corn
  10. Take 15 Oz. Whole Kernel Corn
  11. Make ready 15 Oz. Black Beans
  12. Prepare 8 Chicken Thighs, shredded (or 2 breasts)
  13. Get 1/2 Teaspoon Lime Juice
  14. Make ready 1 Bag Blue Corn Tortilla chips
  15. Get 2 Habanero peppers, diced

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin.

Steps to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft. Add all the rest of the ingredients to the large pot and bring to a boil.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!