Mexican-Style Shredded Chicken
Mexican-Style Shredded Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican-style shredded chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mexican-Style Shredded Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mexican Style Shredded Chicken is made with chicken breasts, salsa, tomatoes, onion, garlic and authentic Mexican seasonings. It simmers for about two hours and turns out perfectly moist and tender every time. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir.

To begin with this recipe, we must prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Shredded Chicken:
  1. Get 3 Chicken Breast, boneless skinless
  2. Make ready 1 Can Ro-Tel™ with Green Chilis
  3. Get 1 Small Can Tomato Sauce
  4. Get 1 (32 oz.) Chicken Broth
  5. Get 1 Lime
  6. Take 1 Tbsp Garlic minced
  7. Prepare 1 Tbsp Adobo Seasoning
  8. Prepare 1/2 Tbsp White Pepper
  9. Take 1/2 Tbsp Cumin
  10. Make ready 1/2 Tbsp Paprika
  11. Prepare 1/2 Tbsp if Chili Powder
  12. Prepare 12 Tbsp Cayenne Pepper
  13. Take 1/2 Tbsp Sea Salt
  14. Prepare Olive Oil (for searing chicken)
  15. Get Serving suggestion:
  16. Make ready Warned soft corn tortillas
  17. Take Diced onions
  18. Make ready Chopped Cilantro
  19. Take Lime wedges
  20. Get Mexican Queso

Serve on a tortilla with cheese, sour cream, and a scoop of the concentrated veggie mix left in the pot. How to make Shredded Mexican Chicken: Prepare the chicken taco seasoning. Coat the chicken with the seasoning, press it into the chicken with your hands. Cook in a hot skillet with just a small amount of oil to sear both sides.

Instructions to make Mexican-Style Shredded Chicken:
  1. Season chicken with Adobo Seasoning.
  2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
  3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
  4. Bring to a boil, stirring occasionally
  5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
  6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
  7. Add the juice of 1 lime. Stir to incorporate.
  8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

Coat the chicken with the seasoning, press it into the chicken with your hands. Cook in a hot skillet with just a small amount of oil to sear both sides. Cook bacon to a near crispy state in a big enough pot to boil all the chicken. Add Chicken and brown with the bacon (lightly salt & pepper for good order). Add enough water and chicken stock.

So that’s going to wrap it up with this exceptional food mexican-style shredded chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!