Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Meals. Dip the chicken rolls into the melted margarine. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
Baked cordon Bleu with creamy chicken corn sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:
- Make ready 1 chicken breast
- Get to taste Salt and pepper
- Get to taste Garlic salt
- Prepare 4 slices Mozzarella cheese(or any cheese)
- Take Bread crumbs/flour/corn meal
- Take Melted margarine
- Prepare Sauce:
- Take 2 tbsp cream of chicken soup powder
- Make ready 4 tbsp canned in corn
- Prepare 1/2 cup heavy cream
- Make ready 1/4-1/2 cup milk
- Make ready 1/4 cup Shredded cheese(optional)
- Make ready to taste Salt and pepper
It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Baked cordon Bleu with creamy chicken corn sauce is something that I've loved my entire life. They're fine and they look fantastic. "This chicken cordon bleu recipe is easy and delicious.
Steps to make Baked cordon Bleu with creamy chicken corn sauce:
- Cut up chicken breast into fillets, salt and pepper them on both sides.
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!
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