Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corn chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Corn Chowder is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Corn Chowder is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook corn chowder using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corn Chowder:
- Make ready 4 slices bacon chopped
- Prepare 1/2 cup chopped onion
- Prepare 1/4 cup chopped celery
- Get 1 Tbsp flour
- Make ready 2 cups chicken broth
- Get 1 large potato peeled and diced
- Take 2 cups milk
- Get 2 cups cream style corn
- Prepare to taste Salt and pepper
Stir in the parsley and give it another little drink of. Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Pour in the water, and stir in corn. In a large pot over medium heat, cook bacon until crisp.
Steps to make Corn Chowder:
- In a large saucepan cook bacon until crisp. Drain almost all of the bacon fat.
- Add onion and celery and cook until soft but not browned.
- Stir in flour.
- Stir in chicken broth.
- Add potato and simmer for 10 minutes or until potatoes are tender.
- Add milk, corn and bacon and simmer for about 10 minutes. Do no boil.
- Add salt and pepper to taste.
- Enjoy!
Pour in the water, and stir in corn. In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. Coat a large saucepan with cooking spray. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures.
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