Sup Jagung Telur (Egg Drop Corn Soup)
Sup Jagung Telur (Egg Drop Corn Soup)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sup jagung telur (egg drop corn soup). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sup Jagung Telur (Egg Drop Corn Soup) is something which I’ve loved my entire life.

In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat. Add in minced garlic and the corn kernel. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day.

To get started with this particular recipe, we have to first prepare a few components. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. Prepare 3 cups chicken stock / water for vegetarians
  2. Take 2 cans cream-style corn
  3. Make ready 1 cup frozen corn kernel
  4. Make ready 2 gloves garlic, minced
  5. Make ready 2 eggs, beaten
  6. Make ready 2 teaspoons cornstarch mix with 1/4 cup water
  7. Prepare salt and pepper
  8. Take 2 spring onions, chopped
  9. Get several drops of sesame oil

A bowl of Chinese corn soup is the ultimate comfort food on a chilly day. The chicken broth is cooked with ground chicken, corns, eggs, and peas to create a rich taste and silky texture. Chinese corn soup is called "corn stew" (玉米羹, yu mi geng) in Chinese. It is a different form of Chinese egg drop soup.

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
  1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
  2. Add in minced garlic and the corn kernel.
  3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
  4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
  5. Serve warm with spring onions garnished.
  6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

Chinese corn soup is called "corn stew" (玉米羹, yu mi geng) in Chinese. It is a different form of Chinese egg drop soup. Chinese egg drop soup is one of the easiest soups to cook. I can't seem to get enough of them. This shrimp egg drop soup recipe is so tasty and easy to cook.

So that’s going to wrap this up with this exceptional food sup jagung telur (egg drop corn soup) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!