Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy slow cooker chicken taco soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Slow Cooker Chicken Taco Soup is something that I’ve loved my whole life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
To begin with this particular recipe, we have to prepare a few components. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Take 1 cup mild salsa
- Make ready 1 (15 ounce) can black beans, rinsed and drained
- Prepare 1 (15 ounce) can pinto beans, rinsed and drained
- Make ready 1 (15 ounce) can corn, drained
- Get 1 (14.5 ounce) can petite diced tomatoes
- Take 3 tablespoons homemade taco seasoning (or store-bought)
- Get 2 cups low sodium chicken broth
- Get 1 pound boneless skinless chicken breasts
- Make ready Optional toppings:
- Get cilantro
- Take sour cream
- Get grated cheese
- Take avocado
- Get green onion
- Make ready tortilla chips
Place chicken on top, pushing it under the surface to make sure it's covered. Whisk the chicken broth, taco seasoning and tomato paste in the slow cooker. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker. Remove the chicken breasts, shred them with a fork or a hand mixer and stir them back into the soup.
Steps to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker. Remove the chicken breasts, shred them with a fork or a hand mixer and stir them back into the soup. How to make Crockpot Chicken Taco Soup: Place frozen chicken in the crock pot. Dump everything else in the crockpot on top. First, place all ingredients in the slow cooker and mix well.
So that’s going to wrap it up with this exceptional food easy slow cooker chicken taco soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
