Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🥕🥒🍅🥔🥗vegetable soup🥗🥔🍅🥒🥕. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕 is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese. It's simple to make vegetable soup from scratch!
To begin with this recipe, we have to first prepare a few components. You can cook 🥕🥒🍅🥔🥗vegetable soup🥗🥔🍅🥒🥕 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕:
- Prepare 1 medium size onion
- Make ready 1 cloves garlic
- Take 1 tblsp of oil
- Get 1 stock cube (chicken or vegetable will do)
- Make ready 1 tsp tomato puree (optional)
- Make ready 1 pinch turmeric(optional)
- Make ready to taste salt and pepper
- Take 1/4 cup peas
- Take 1/4 cup sweet corn
- Make ready 1 Medium sized carrot
- Get 1 Medium-sized potato
- Take 1 spring onion
Sauté vegetables - Start by heating a large stockpot or dutch oven over medium heat on the stovetop. Add olive oil or avocado oil and once warm, add the onion, carrot, celery and garlic. This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter. We'll use onion, carrots and celery as a base.
Instructions to make 🥕🥒🍅🥔🥗Vegetable Soup🥗🥔🍅🥒🥕:
-
- Chop up the onions and garlic - - 2. add a oil to the bottom of a large saucepan, and add the onions and garlic. Put the lid on, and cook on a medium heat, stirring occasionally.
-
- meanwhile, chop up the rest of the vegetables into quite small chunks. - - 4. once the onions are translucent, add the rest of the vegetables to the pan and replace the lid. Stir occasionally, until the vegetables are soft.
-
- boil the kettle and make some stock. I used about 2 cups. Pour it into the pan until it covers the vegetables. - - 6. add tomato puree, turmeric and add salt and pepper. Give it a good stir to mix everything together, and then put the lid on.
-
- bring to the boil, and then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally. (use your best judgement on how long to cook it - it depends on how soft you want the vegetables to be.) - taste, and add and more salt and pepper if you need to served with garlic bread & you're done! - 😊
- #Tip: - I made about 2 servings with the ingredients listed, but you could easily double the quantities to make more if you want to. - - you can put the rest of the portions into tupperware containers and freeze them for later.
This homemade vegetable soup is versatile by design, so you can enjoy it from fall through winter. We'll use onion, carrots and celery as a base. We'll also add two cups of seasonal vegetables to make this soup more hearty and interesting. Choose from veggies you have on hand, or grab your favorites at. Because this is a vegetable soup and not a "beef" vegetable soup, there are a few basic rules to follow though.
So that’s going to wrap it up with this exceptional food 🥕🥒🍅🥔🥗vegetable soup🥗🥔🍅🥒🥕 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
