Tortilla Soup with Chipotle Chilli, Tomato & Avocado
Tortilla Soup with Chipotle Chilli, Tomato & Avocado

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tortilla soup with chipotle chilli, tomato & avocado. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something which I’ve loved my whole life. They’re fine and they look fantastic.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado step by step. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. Heat the lard in a saucepan and gently cook the onions until softened but not coloured.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Prepare 8 large ripe tomatoes
  2. Prepare 2 cloves garlic
  3. Prepare 2-3 tbsp lard
  4. Prepare 2 onions, sliced
  5. Make ready 2 tbsp Chipotles en adobo
  6. Take 1 tsp dried oregano
  7. Take 1 litr home-made chicken or vegetable stock
  8. Make ready 1 1/2 tsp salt
  9. Prepare 8 turns black peppermill
  10. Get 220 g cooked chicken, shredded (optional)
  11. Prepare 4 x 15cm corn tortillas, cut into 1cm strips
  12. Make ready 500 ml corn or vegetable oil
  13. Take For the garnishes:
  14. Take 1 1/2 tsp dried chipotle chilli flakes
  15. Take 1 avocado, stoned, peeled, diced and tossed in lime juice
  16. Get 75 g Lancashire or feta cheese, crumbled
  17. Get 100 g soured cream
  18. Take small handful of freshly chopped coriander

I did make a few changes, as suggested by other reviewers. I added some onions and used fire roasted tomatoes. My grocery actually carries a fire roasted tomato with chipotle, so I used that and left out the chipotle powder. Blend until smooth: Can tomatoes with juice, onion, garlic, cilantro, and sugar.

Steps to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
  2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
  3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
  4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
  5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.

My grocery actually carries a fire roasted tomato with chipotle, so I used that and left out the chipotle powder. Blend until smooth: Can tomatoes with juice, onion, garlic, cilantro, and sugar. Put into a pot along with broth, chicken, and chipotle peppers, and it's juice. Made with fire-roasted tomatoes, poblano peppers, smoky chipotle peppers, and shredded chicken, it's hearty but healthy and so delicious. Top each bowl of tortilla soup with homemade salty lime chips, plenty of cheddar, fresh cilantro, and avocado too.

So that’s going to wrap this up with this special food tortilla soup with chipotle chilli, tomato & avocado recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!