Soy Milk Soup with Lots of Chinese Cabbage
Soy Milk Soup with Lots of Chinese Cabbage

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soy milk soup with lots of chinese cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soy Milk Soup with Lots of Chinese Cabbage is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Soy Milk Soup with Lots of Chinese Cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Soy Milk Soup with Lots of Chinese Cabbage. I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge. I tried to bring out the sweetness of the Chinese cabbage by using the minimum amount of water and by steam-simmering the. Great recipe for Warming Sesame Soy Milk Soup with Chinese Cabbage.

To begin with this recipe, we must prepare a few ingredients. You can have soy milk soup with lots of chinese cabbage using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Get 300 grams ◎Chinese cabbage
  2. Prepare 3 ◎Wiener sausage (or bacon)
  3. Make ready 1/2 bag ◎Shimeji mushrooms
  4. Take 1/3 Broccoli
  5. Prepare 1 tbsp Corn kernels
  6. Prepare 1 tsp Chicken soup stock granules
  7. Take 50 ml Water
  8. Take 300 ml Soy milk
  9. Take 1 Salt and pepper
  10. Make ready 1/2 tbsp plus Grated cheese (optional)

I used soy milk to give it a healthy finish. The soy milk aroma will become mellow if you add soy sauce. It will spoil the flavour if you let the soup boil. If you don't like soy milk, use two cups of milk instead.

Instructions to make Soy Milk Soup with Lots of Chinese Cabbage:
  1. Chop up the Chinese cabbage and Wiener sausages into bite-sizes. Shred the shimeji mushrooms into small bunches. I used parboiled broccoli.
  2. Heat water, chicken stock and all ◎ ingredients in a covered pot. You only need a modest amount of water since the vegetables will give out lots of water.
  3. When the moisture has come out of the Chinese cabbage and it has softened, add soy milk, corn and broccoli. Heat the soup making sure it doesn't boil.
  4. Season with salt and pepper. (Add some grated cheese if you'd like.) Turn off the heat just before it begins to boil, and enjoy. You could also add the broccoli at this point.

It will spoil the flavour if you let the soup boil. If you don't like soy milk, use two cups of milk instead. This has a mild flavour and is. The Chinese cabbage become creamy and mild when stir-fried well. Simmer for a couple of minutes.

So that’s going to wrap it up for this exceptional food soy milk soup with lots of chinese cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!