Egg Drop Soup
Egg Drop Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg drop soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Drop Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Egg Drop Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have egg drop soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Drop Soup:
  1. Make ready 4 cups good-quality chicken or vegetable stock
  2. Take 2 tablespoons cornstarch
  3. Prepare 1 teaspoon ground ginger
  4. Get 1/4 teaspoon garlic powder
  5. Make ready 3 Eggs
  6. Take 1/2 teaspoon toasted sesame oil
  7. Prepare 3 green onions, thinly sliced, plus extra for garnish
  8. Make ready 1/4 cup whole-kernel corn or creamed corn
  9. Prepare to taste fine sea salt and freshly-cracked black pepper

There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma's old cookbook. In a large pot over medium heat, bring broth and ginger to boil. Whisk soy sauce and cornstarch together then whisk into broth.

Steps to make Egg Drop Soup:
  1. Whisk together stock (chilled or room-temperature), cornstarch, ginger & garlic powder in a medium sauce pan until smooth. Heat over high heat until the stock comes to a simmer, stirring occasionally.
  2. Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
  3. Once the broth reaches a simmer, use a fork or a whisk to stir the broth in a circular motion, creating a “whirlpool.” Then slowly pour the whisked eggs into the soup as you continue stirring, in order to create long egg ribbons.
  4. Remove pan from heat. Stir in the sesame oil, green onions and corn (optional) until combined. Season with salt and pepper to taste, also adding a dash or two of more sesame oil if needed.
  5. Serve immediately, sprinkled with additional green onions.

In a large pot over medium heat, bring broth and ginger to boil. Whisk soy sauce and cornstarch together then whisk into broth. Bring chicken broth to a boil in soup pot. Combine water and cornstarch; stir into boiling broth. Stir a small amount of hot broth into slightly beaten egg.

So that is going to wrap it up with this exceptional food egg drop soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!