Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sancocho de gallina ~ colombian soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sancocho de gallina ~ Colombian soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sancocho de gallina ~ Colombian soup is something which I have loved my entire life.
Sancocho de gallina or Sancocho Vallunois originally from the Colombian Region El Valle. Traditionally this soup is made with hens, but you can use chicken too. I have a lot of good memories associated with this meal. Sancocho de Gallina This authentic chicken and vegetable soup (sancocho de gallina) is Colombian comfort food at its best!
To get started with this recipe, we must prepare a few components. You can have sancocho de gallina ~ colombian soup using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sancocho de gallina ~ Colombian soup:
- Get 2 chicken drumsticks
- Get 1 whole spring onion
- Make ready Small bunch of coriander
- Take 1/2 onion
- Take 1 green plantain
- Take 2 medium large sized potatoes
- Make ready 1 corn on the cob
- Get 1 medium cassava
- Get See step one for sofrito ingredients!
Cover and cook over high heat until boiling then reduce to low and simmer until cooked. Sancocho de Gallina The sancocho is a Latin American twist on a traditional cocido (Spanish soup) and thought to have originated in the Canary Islands. The Canary Islands have influences from several European countries and is now a territory of Spain off the coast of Morocco. Sancocho is one of the staples of traditional Colombian cuisine and is a famous weekend soup.
Steps to make Sancocho de gallina ~ Colombian soup:
- 3 teaspoons of olive oil 1 chopped spring onion A bunch of coriander, finely chopped 2 large garlic cloves, finely chopped 1 tomato, finely chopped Season with salt and pepper, one teaspoon chicken powder 1/4 teaspoon ground cumin
- Boil a large pot of water and add in the chicken, 1/2 onion, 1 whole spring onion and a small bunch of coriander. Bring this to the boil and then reduce the heat to medium for 15 minutes.
- Prepare the veg whilst the soup is boiling. Peel and cut the plantain and cassava.
- Break the corn in cob in half and peel and cut the potatoes into smaller pieces.
- After 15 mins of the soup cooking, in a separate pan, prepare the sofrito by mixing all the ingredients listed under the sofrito title. Using medium heat, cook this until it becomes soft and slightly saucy. Remove the chicken from the soup pot and place these in the sofrito mix to cook for another five mins. Remove from heat.
- Now with the soup, remove the 1/2 onion and whole spring onion. Add the cassava, plantain, potatoes and corn. Add in the chopped coriander and chicken powder and cook on a low heat until the vegetables are soft and tender when pierced. I covered the pot and let this cook.
- Add the sofrito mix to the soup.
- Simmer for another 5 mins
- Serve with fresh chopped coriander. Enjoy :)
The Canary Islands have influences from several European countries and is now a territory of Spain off the coast of Morocco. Sancocho is one of the staples of traditional Colombian cuisine and is a famous weekend soup. We have different variations of this soup in Colombia and Latin America, but the concept is the same. A thick, flavorful and hearty soup, almost a stew, made with root vegetables, corn, chicken, fish or meat, along with spices and herbs. Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat.
So that’s going to wrap it up for this special food sancocho de gallina ~ colombian soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
